FOLLOW WHAT’S WITH WHEAT?:
As the author of ‘Going Against the Grain’ and ‘Going Against GMOs’, I am very impressed with the breadth of valuable information covered in this hour and 20 minute movie and want to thank Cyndi and her team for making this film to help educate a much larger audience on the basics of how to take back our health!Melissa Diane Smith
FROM OUR BLOG
At this time of year, life is busy and the weather is hot! When all you feel like doing is swimming or sleeping, you might prefer something to eat ‘on the go’. But pre-packaged, gluten-free food products can contain added sugars, preservatives, flavours and other...
If you have an autoimmune disease, or any inflammatory condition, you shouldn’t be eating gluten - period. However, there are some people with celiac disease (and other autoimmune diseases) that may continue to feel unwell, even when they eliminate all sources of...
Why is going gluten-free becoming so popular? Is it just the latest fad? Or is it simply because so many of us feel better when we avoid gluten that we're telling everyone about it? As well as feeling better in themselves, I think people are starting to realise that...
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