As the author of ‘Going Against the Grain’ and ‘Going Against GMOs’, I am very impressed with the breadth of valuable information covered in this hour and 20 minute movie and want to thank Cyndi and her team for making this film to help educate a much larger audience on the basics of how to take back our health!Melissa Diane Smith
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What's With Wheat - Screening Pack
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Cyndi explores how a gluten free diet may benefit those with gastroesophageal reflux disease.
A healthy version of an old favourite, this Snickers Ice Cream Slice is Phase4eva friendly and great for a festive treat. A delicious combination of chocolate, ice cream and caramel, topped with a nut crunch. It is almost hard to believe that it’s made from all...
Coeliac disease and non-coeliac gluten sensitivity have always been blamed on one factor – gluten. However, Cyndi O’Meara suggests that another culprit could also be to blame for the rise of these and other autoimmune diseases – glyphosate.
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