Apr 10, 2019
When I started to notice health issues as a result of my own consumption of wheat, I started to investigate further. Little did I know 8 years ago when I started to research this ancient grain what I would uncover – and what I now know, I cannot unknow. And,...
Mar 12, 2019
When I decided to create the documentary What’s With Wheat?, I sat down and planned it out; I wrote a story line and I specified who I wanted in the documentary. Little did I know that after all my interviews, there would be a change in the direction of the...
Feb 5, 2019
I’ve seen the devastating effect of an inflamed oesophagus. My sister at 24 had bad indigestion. She went to the doctor and he eventually diagnosed her with the life threatening autoimmune disease CREST. CREST is an acronym for 5 autoimmune diseases (calcinosis,...
Dec 4, 2018
Bread has been eaten for thousands of years. Sourdoughs using ancient wheat grain varieties, like einkorn, emmer, kamut and spelt have been a staple in the northern hemisphere diets for many generations. The first time I heard the word coeliac was when I was 16 and...
Oct 31, 2017
Some people just accept their genetics as something that they can’t change, but what if you had the tools and knowledge to improve your own situation and reverse your ‘genetic lottery’. These were questions that Cyndi O’Meara, creator of the...
Aug 15, 2017
Hair loss, it’s a problem many of us would like to avoid. Some people can experience hair loss gradually; however others can see their hair come out in larger clumps or at a rapid rate. Understandably, this can be quite stressful, cause anxiety and even low...
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