Jan 3, 2017
One of the biggest problems with modern wheat varieties is that they aren’t the same as they used to be a few hundred years ago… or even a few decades ago! So it’s no wonder that so many people are looking for gluten free substitutes. If you have just watched the...
Sep 30, 2016
Wheat has long been revered throughout time as a grain of huge significance and importance. However, in the last few decades we have started to see many negative effects of the grain. In particular the gluten in the grain and what it is doing to a small but growing...
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