A healthy version of an old favourite, this Snickers Ice Cream Slice is Phase4eva friendly and great for a festive treat. A delicious combination of chocolate, ice cream and caramel, topped with a nut crunch. It is almost hard to believe that it’s made from all healthy ingredients!
Serves 12
Ingredients
Base
- 1/2 cup almond meal or 2die4 Live Foods Activated Almonds
- 1/4 cup chopped Changing Habits Dates
- 3/4 cup Changing Habits Shredded Coconut
- 1/4 cup cacao powder or Changing Habits Cacao Melts
- 2 tbsp Spiral Foods Organic Maple Syrup
- 3 tbsp Changing Habits Coconut Oil
Ice Cream
- 1 1/2 cups 2die4 Activated Cashews
- 1 cup coconut milk
- 1/3 cup Spiral Foods Organic Maple Syrup
- 1/3 cup coconut butter or Changing Habits Coconut Oil
- 1 tsp vanilla extract
Caramel
- 1/4 cup Food to Nourish Activated Almond Spread
- 1/4 cup peanut butter
- 1/4 cup Spiral Foods Organic Maple Syrup
- 1/3 cup chopped Changing Habits Dates
- 1/4 cup Changing Habits Coconut Oil
- 1 tsp vanilla extract
- Pinch Changing Habits Seaweed Salt
- 1/2 cup 2die4 Live Foods Activated Almonds
- 1/3 cup water
Method
- Line a square baking dish with baking paper.
- Place the base ingredients into a processor or Thermomix and blend until the mixture forms a fine consistency. Press the mixture firmly into the baking dish with the back of a large metal spoon until compacted as much as possible and evenly distributed to form the base. Place the base into the freezer for 10-15 minutes to become firm.
- Add all of the ingredients for the ice cream layer into a processor or Thermomix at high speed until the mixture is smooth.
- Pour the ice cream mixture over the base making sure it is evenly distributed and place back in the freezer for an hour.
- Add all of the caramel ingredients apart from the water and chopped almonds into a food processor or Thermomix. Blend well, slowly adding water until it becomes thick but smooth.
- Add half of the chopped almonds on top of the ice cream layer and then spread the caramel evenly on top. Top with the rest of the almonds.
- Place in the freezer to become firm.
- Slice to serve. Keep in the freezer.
- For an extra chocolaty flavour, drizzle melted cacao over the slice before serving.
What’s your favourite gluten-free recipe? Let us know in the comments below!
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