Allergies/Food Sensitivities | What's With Wheat
Sourdough; What’s So Good About It and Should You Eat It?

Sourdough; What’s So Good About It and Should You Eat It?

It is not just the hybridisation of the wheat grain that has caused extreme increases in illness today; it is also the lack of traditional preparation. Yes, the modern hybridised wheat grain (triticum aestivum) can barely even be called wheat due to the huge...
The Great Oat Debate – Are They Gluten Free or Not?

The Great Oat Debate – Are They Gluten Free or Not?

When it comes to oats and consuming a gluten free diet, things can be a little complicated. So it’s no surprise that we’re often asked ‘are oats gluten free?’ Well, oats can be contaminated with gluten in 2 ways: They can be grown on the same land and in rotation with...
Navigating the World of Gluten-Free Cosmetics

Navigating the World of Gluten-Free Cosmetics

Wheat has long been revered throughout time as a grain of huge significance and importance. However, in the last few decades we have started to see many negative effects of the grain. In particular the gluten in the grain and what it is doing to a small but growing...
Are You Ignoring the 6 Common Signs Of Wheat Intolerance?

Are You Ignoring the 6 Common Signs Of Wheat Intolerance?

Many people instinctively know they are intolerant to wheat, because of the occasional bloating or fatigue they feel as a result of eating food containing gluten, although they usually ignore it. What they may not realise, is that it could be causing more issues....
Healthy Gluten and Nut Free Lunchbox Solutions for Kids

Healthy Gluten and Nut Free Lunchbox Solutions for Kids

We all know how important fuelling our children with the right types of food is. However, providing a nutrient dense packed lunch can come with many challenges, especially as so many schools are now banning foods such as eggs, nuts and other high allergy foods. With...